Title: Honey Mustard Steaks with Grilled Onions
Categories: Meat
Yield: 1 Servings

4		Ribeye or strip steaks; cut 1-inch thick
1/3	c	Course-grain Dijon-style mustard
1	tb	Parsley; chopped
1 1/2	tb	Honey
1	tb	Cider vinegar
1	tb	Water
1/4	ts	Hot pepper sauce
1/8	ts	Course grind black pepper
1	lg	Red onion; cut into 1/2-inch slices

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place steaks and onion slices on grill over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze.

Source: Ladue News 5/23/97 By on

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